Chef Elizabeth Faulkner, from Citizen Cake to Krescendo to Corvo Bianco
"It's just really want I want to do in this space, and I think people are really excited to have us here." view more
Serious Eats - New York08/13/2013
Three ambitious new restaurants - Preserve 24, Lafayette and Corvo Bianco - go big on design
"Eateries prove the kitchen isn't the only room that matters in the restaurant world" view more
New York Daily News08/02/2013
Corvo Bianco Chef Elizabeth Falkner Does Late-Night Shots of Gazpacho at Prune, Eats Oreos Before Bed
"Opening a restaurant is one of the most stressful things that a human being can do," says Elizabeth Falkner, who's the chef at month-old Corvo Bianco on the Upper West Side... " view more
Grub Street08/02/2013
What to Eat at Corvo Bianco, Bringing Elizabeth Falkner's Italian Cooking to the Upper West Side
"After leaving Krescendo in early May, it didn't take long for Elizabeth Falkner to find a new gig. She's the executive chef at Corvo Bianco..." view more
Grub Street7/08/2013
Exclusive Interview with GrillHampton's Top Chefs Elizabeth Falkner and Billy Oliva
"What are your favorite Long Island ingredients? Elizabeth: The Atlantic seafood is the most exciting bounty of ingredients for me on the East Coast...." view more
Guest of a Guest
ABC7 San Francisco Interview with Chef Falkner
"Chef Elizabeth Falkner: I love making everything..."view more
ABC7 News San Francisco
Elizabeth Falkner: Reflections of a Culinary Athlete
"Dazzling smile, signature spiky hair, a bit of mischief in the eyes... Elizabeth Falkner always looks like a daredevil ready for a challenge and up for some fun!..." view more
Special Fork03/19/2012
